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Main Ingredients | Boneless chicken breasts, Dried oregano |
Cuisine | Greek |
Course | Main Course Chicken |
Prep Time | 16-20 minutes |
Cook time | 21-25 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Greek Chicken with Herby Vegetable Couscous
- 200 grams Boneless chicken breasts
- 1 teaspoon Dried oregano
- 1 teaspoon All-spice powder
- 1/2 medium bunch Fresh dill leaves
- 1 small Red bell pepper roughly chopped
- 1 small Yellow bell pepper roughly chopped
- 1 cup Green peas blanched
- 200 grams Couscous
- to taste Salt
- to taste Crushed black peppercorns
- Zest of 1 lemon
- 2 tablespoons Olive oil
- Red chilli 1 fresh
- 4 Spring onions with greens roughly chopped
- 1/4 cup Black olives seeded and sliced
- Juice of 1 lemon
- 2 tablespoons Extra virgin olive oil
- 40 grams Feta cheese crumbled
Method
- Put couscous in a bowl, add 600 ml boiling water and salt, cover and set aside till it becomes fluffy.
- Place the chicken breasts on a large sheet of greaseproof paper and sprinkle salt, crushed peppercorns, oregano, all-spice powder and lemon zest over them. Fold over the paper, bash and flatten the chicken with a rolling pin.
- Heat olive oil in a non-stick pan, place the chicken in it and cook for three to four minutes on each side, turning at intervals. Remove from heat, slice and set aside.
- Grind together bell peppers, red chilli, spring onions and dill leaves to a smooth paste. Transfer into a bowl, add peas, olives, lemon juice and extra virgin olive oil and mix well.
- Add the vegetable mixture to the couscous and toss well. Add salt and crushed peppercorns and mix well. Transfer onto a serving dish.
- Top with the sliced chicken, sprinkle crumbled feta cheese on top and serve immediately.
Nutrition Info
Calories | 1828 |
Carbohydrates | 190.9 |
Protein | 98.6 |
Fat | 74.5 |
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