Gosht ki Chutney - SK Khazana

Chutneys are a favourite of many and this one is no exception, serve it with dal & rice or rotis This is a Sanjeev Kapoor exclusive recipe.

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Gosht ki Chutney - SK Khazana

Main Ingredients Boneless mutton, Salt
Cuisine Indian
Course Pickles, Jams and Chutneys
Prep Time 16-20 minutes
Cook time 41-50 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Gosht ki Chutney - SK Khazana

  • 500 grams Boneless mutton cut into 2 inch pieces
  • teaspoon Salt
  • 1 tablespoon Ginger-garlic paste
  • 2 Green chillies
  • 2 tablespoons Mutton masala
  • 1/2 tablespoon Red chilli powder
  • 1/4 cup Oil
  • to serve Rotis


  1. Put mutton in a pressure cooker, add salt, ginger-garlic paste, slit green chillies and sufficient water and place the lid on. Switch the heat on and cook under pressure till 7-8 whistles are released.
  2. Open the lid once the pressure has reduced completely. Transfer only the mutton pieces into a bowl and let them cool down to room temperature. You can use the stock in some other dish.
  3. Shred the mutton with a fork. Add Meat Masala, a little salt and red chilli powder and mix well.
  4. Heat oil in a non-stick pan, add the mutton and mix well. Reduce heat to medium and saute, stirring occasionally, for 10-15 minutes or till the mutton pieces are slightly crisp.
  5. Cool and transfer into an air-tight container or serve hot with rotis, onion wedges and lemon wedges.