Gosht ki Chutney

Ingredients 

• 500 grams boneless mutton cut into 2 inch pieces
• Salt to taste
• 1 tablespoon ginger-garlic paste
• 2 green chillies
• 2 tablespoons mutton masala
• 1/2 tablespoon red chilli powder
• 1/4 cup oil
• Rotis to serve

Method

1. Put mutton in a pressure cooker, add salt, ginger-garlic paste, slit green chillies and sufficient water and place the lid on. Switch the heat on and cook under pressure till 7-8 whistles are released.
2. Open the lid once the pressure has reduced completely. Transfer only the mutton pieces into a bowl and let them cool down to room temperature. You can use the stock in some other dish.
3. Shred the mutton with a fork. Add Meat Masala, a little salt and red chilli powder and mix well.
4. Heat oil in a non-stick pan, add the mutton and mix well. Reduce heat to medium and saute, stirring occasionally, for 10-15 minutes or till the mutton pieces are slightly crisp.
5. Cool and transfer into an air-tight container or serve hot with rotis, onion wedges and lemon wedges.