Gosht ki Chutney - SK Khazana Chutneys are a favourite of many and this one is no exception, serve it with dal & rice or rotis This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 14 Aug 2020 in Recipes Course New Update Advertisment Main Ingredients Boneless mutton, Salt Cuisine Indian Course Pickles, Jams and Chutneys Prep Time 16-20 minutes Cook time 41-50 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Gosht ki Chutney - SK Khazana 500 grams Boneless mutton cut into 2 inch pieces teaspoon Salt 1 tablespoon Ginger-garlic paste 2 Green chillies 2 tablespoons Mutton masala 1/2 tablespoon Red chilli powder 1/4 cup Oil to serve Rotis Method Put mutton in a pressure cooker, add salt, ginger-garlic paste, slit green chillies and sufficient water and place the lid on. Switch the heat on and cook under pressure till 7-8 whistles are released. Open the lid once the pressure has reduced completely. Transfer only the mutton pieces into a bowl and let them cool down to room temperature. You can use the stock in some other dish. Shred the mutton with a fork. Add Meat Masala, a little salt and red chilli powder and mix well. Heat oil in a non-stick pan, add the mutton and mix well. Reduce heat to medium and saute, stirring occasionally, for 10-15 minutes or till the mutton pieces are slightly crisp. Cool and transfer into an air-tight container or serve hot with rotis, onion wedges and lemon wedges. #Boneless mutton #Ginger-garlic paste #Green chillies #Oil #Red chilli powder #Rotis #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article