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| Main Ingredients | Garlic Bread, Mushrooms |
| Cuisine | Fusion |
| Course | Snacks and Starters |
| Prep Time | 11-15 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 1 loaf of garlic bread
- 10-15 mushrooms
- 2 cloves garlic, crushed
- 2 tablespoons butter
- 1 teaspoon dry Basil
- 1 tablespoon fresh coriander leaves, finely chopped
- 3-4 black peppercorns, crushed
- 1 tomato, thinly sliced
- 3-4 cups mozzarella cheese, grated
Method
- Preheat the oven to 210ºC. Slice the garlic bread diagonally into thin slices. Mix butter, basil, coriander leaves, crushed garlic and crushed peppercorns.
- Apply this butter lightly on all the bread slices.
- Top with tomato slices and sprinkle grated cheese. Bake in the preheated oven for five to seven minutes. Serve hot.
Nutrition Info
| Calories | 726 |
| Carbohydrates | 53.2 |
| Protein | 27.9 |
| Fat | 44.6 |
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