How to make Garlic Bread Skewers With Cheese And Herb Dip -
Bread strips marinated in olive oil, garlic and parsley and grilled taste divine when eaten with cheese and herb dip
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : French Bread (फ्रेंच ब्रेड), Cheese (चीज़)
Cuisine : Fusion
Course : Breads
For more recipes related to Garlic Bread Skewers With Cheese And Herb Dip checkout Pesto Garlic Bread With Cheese. You can also find more Breads recipes like Gluten Free Bread - SK Khazana Onion And Rice Parantha Makhana Paratha Methi Missi Roti
Garlic Bread Skewers With Cheese And Herb Dip Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 1.30-2 hour
Cook time : 1.30-2 hour
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Garlic Bread Skewers With Cheese And Herb Dip Recipe
French Bread 1
Cheese 6 tablespoons
Garlic chopped finely chopped 4-5 cloves
Fresh parsley chopped finelly chopped a few
Salt to taste
Cheese,grated 1 cup
Milk 1/4 cup
White pepper powder 1/4 teaspoon
Oregano dry 1/4
Thyme dry 1/4
Black peppercorns 1 teaspoon
Method
Step 1
Cut the bread into one inch slices, then cut the slices crosswise to make half moons. In a large bowl combine olive oil, garlic, parsley, salt and crushed peppercorns and stir to mix well.
Step 2
Add bread and toss until well coated with the parsley and oil. Preheat the grill. Thread the garlic bread onto skewers and cook on moderate heat for two to three minutes on each side until toasted To prepare the dip mix cheese and milk.
Step 3
Heat this mixture in double boiler (a pan with wider mouth half filled with water heated into which the pan with cheese and milk will be placed) so that the cheese melts and the mixture gets a smooth consistency.
Step 4
Season with salt, white pepper powder, dry oregano and dry thyme. Serve hot with grilled bread.
Nutrition Info
Calories : 1485 Kcal
Carbohydrates : 70.8 gm
Protein : 35.1 gm
Fat : 117.9 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
