How to make Garlic Basil Prawns -
The flavour of fresh basil leaves makes this garlic dish superbly tasty.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Basil leaves (बेसिल के पत्ते ), Prawns (kolambi/jhinga)
Cuisine : Fusion
Course : Main Course Seafood
You can also find more Main Course Seafood recipes like Palak Methi Prawns Sukhya Bangdyacha Khismoor Malvani Prawn Fry Prawn Malai Curry
Garlic Basil Prawns Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Garlic Basil Prawns Recipe
Basil leaves 8-10
Prawns (kolambi/jhinga) shelled and deveined 10-12 medium
Garlic cloves 6-8
Light soy sauce 1 tablespoon
Crushed black peppercorns to taste
Salt to taste
Oil 1 tablespoon
Red chilli paste 1 tablespoon
Tomato ketchup 1 tablespoon
Method
Step 1
Put prawns in a bowl, add soy sauce, crushed peppercorns and salt and mix well. Set aside.
Step 2
Thinly slice garlic cloves.
Step 3
Heat oil in a non-stick pan, add garlic and sauté till golden. Add red chilli paste, mix and saute for a minute. Add tomato ketchup and mix well.
Step 4
Add prawn mixture, toss and cook till done.
Step 5
Roughly chop basil leaves, add to pan and toss.
Step 6
Serve hot.
Nutrition Info
Calories : 249 Kcal
Carbohydrates : 3.2 gm
Protein : 21.9 gm
Fat : 16.4 gm
Other : Niacin- 5.8mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
