Garlic Basil Prawns

Ingredients list for Garlic Basil Prawns

• 8-10 Basil leaves
• 10-12 medium Prawns (kolambi/jhinga) shelled and deveined
• 6-8 Garlic cloves
• 1 tablespoon Light soy sauce
• to taste Crushed black peppercorns
• to taste Salt
• 1 tablespoon Oil
• 1 tablespoon Red chilli paste
• 1 tablespoon Tomato ketchup

Method

1. Put prawns in a bowl, add soy sauce, crushed peppercorns and salt and mix well. Set aside.
2. Thinly slice garlic cloves.
3. Heat oil in a non-stick pan, add garlic and sauté till golden. Add red chilli paste, mix and saute for a minute. Add tomato ketchup and mix well.
4. Add prawn mixture, toss and cook till done.
5. Roughly chop basil leaves, add to pan and toss.
6. Serve hot.

Nutrition Info