Gajar Kishmish And Black Olive Salad A best combination of crunchy carrots and tangy olives tossed together. By Sanjeev Kapoor 16 Nov 2016 in Recipes Course New Update Main Ingredients Carrot, Raisins Cuisine Fusion Course Salads Prep Time 3-3.30 hour Cook time 11-15 minutes Serve 4 Taste Select Taste Level of Cooking Easy Others Veg Advertisment Ingredients list for Gajar Kishmish And Black Olive Salad 4-5 large Carrot 1/2 cup Raisins 6-8 Black olives sliced 2 tablespoons Lemon juice 5-6 Black peppercorns crushed 1 Green chilli finely chopped 1 tablespoon Honey to taste Salt 1/4 teaspoon Black salt (kala namak) 6 Walnut kernels crushed 1 teaspoon Olive oil 6-8 Fresh mint leaves Method Advertisment Thickly grate carrots. Refrigerate till required for use. Combine lemon juice, crushed black peppercorns, green chilli, honey, salt, black salt, walnuts, raisins, black olives and extra virgin olive oil to make a dressing. Just before serving add the dressing to the grated carrots and toss. Serve garnished with mint leaves. Nutrition Info Calories 552 Carbohydrates 108.3 Protein 6.4 Fat 10.2 Other Fiber Fiber- 19.8gm #Carrot #Honey #Raisins #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article