Gajar Kishmish And Black Olive Salad

A best combination of crunchy carrots and tangy olives tossed together.

New Update
Main Ingredients Carrot, Raisins
Cuisine Fusion
Course Salads
Prep Time 3-3.30 hour
Cook time 11-15 minutes
Serve 4
Taste Select Taste
Level of Cooking Easy
Others Veg

Ingredients list for Gajar Kishmish And Black Olive Salad

  • 4-5 large Carrot
  • 1/2 cup Raisins
  • 6-8 Black olives sliced
  • 2 tablespoons Lemon juice
  • 5-6 Black peppercorns crushed
  • 1 Green chilli finely chopped
  • 1 tablespoon Honey
  • to taste Salt
  • 1/4 teaspoon Black salt (kala namak)
  • 6 Walnut kernels crushed
  • 1 teaspoon Olive oil
  • 6-8 Fresh mint leaves


  1. Thickly grate carrots. Refrigerate till required for use. Combine lemon juice, crushed black peppercorns, green chilli, honey, salt, black salt, walnuts, raisins, black olives and extra virgin olive oil to make a dressing.
  2. Just before serving add the dressing to the grated carrots and toss. Serve garnished with mint leaves.

Nutrition Info

Calories 552
Carbohydrates 108.3
Protein 6.4
Fat 10.2
Other Fiber Fiber- 19.8gm