Advertisment

Gajar Kishmish And Black Olive Salad

A vibrant carrot salad with raisins, black olives, and walnuts, tossed in a tangy honey-lemon dressing and garnished with fresh mint. This is Sanjeev Kapoor exclusive recipe.

New Update
Main IngredientsCarrot, Raisins
CuisineFusion
CourseSalads
Prep Time3-3.30 hour
Cook time11-15 minutes
Serve4
TasteSelect Taste
Level of CookingEasy
OthersVeg

Ingredients 

  • 4-5 large carrots
  • 1/2 cup raisins
  • 6-8 black olives ,sliced
  • 2 tablespoons lemon juice
  • 5-6 black peppercorns, crushed
  • 1 green chilli, finely chopped
  • 1 tablespoon honey
  • Salt to taste
  • 1/4 teaspoon black salt (kala namak)
  • 6 walnut kernels, crushed
  • 1 teaspoon olive oil
  • 6-8 fresh mint leaves

Method

  1. Thickly grate carrots. Refrigerate till required for use. Combine lemon juice, crushed black peppercorns, green chilli, honey, salt, black salt, walnuts, raisins, black olives and extra virgin olive oil to make a dressing.
  2. Just before serving add the dressing to the grated carrots and toss. Serve garnished with mint leaves.

Nutrition Info

Calories552
Carbohydrates108.3
Protein6.4
Fat10.2
Other FiberFiber- 19.8gm
Advertisment