How to make Gajar Kishmish And Black Olive Salad -
A best combination of crunchy carrots and tangy olives tossed together.
This recipe is from the book Cooking with Olive Oil.
Main Ingredients : Carrot (गाजर), Raisins (किशमिश)
Cuisine : Fusion
Course : Salads
For more recipes related to Gajar Kishmish And Black Olive Salad checkout Vegetable Ribbons, Gajar Aur Kishmish Ka Salad, Carrot and Sprout Salad, Carrot and Raisin Salad . You can also find more Salads recipes like Apple Walnut Salad - SK Khazana Thai Crunchy Salad with Peanut dressing Singhada Salad Tossed Salad With Curry Vinaigrette
Gajar Kishmish And Black Olive Salad Recipe Card
Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!
Prep Time : 3-3.30 hour
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Select Taste
Ingredients for Gajar Kishmish And Black Olive Salad Recipe
Carrot 4-5 large
Raisins 1/2 cup
Black olives sliced 6-8
Lemon juice 2 tablespoons
Black peppercorns crushed 5-6
Green chilli finely chopped 1
Honey 1 tablespoon
Salt to taste
Black salt (kala namak) 1/4 teaspoon
Walnut kernels crushed 6
Olive oil 1 teaspoon
Fresh mint leaves 6-8
Method
Step 1
Thickly grate carrots. Refrigerate till required for use. Combine lemon juice, crushed black peppercorns, green chilli, honey, salt, black salt, walnuts, raisins, black olives and extra virgin olive oil to make a dressing.
Step 2
Just before serving add the dressing to the grated carrots and toss. Serve garnished with mint leaves.
Nutrition Info
Calories : 552 Kcal
Carbohydrates : 108.3 gm
Protein : 6.4 gm
Fat : 10.2 gm
Other : Fiber- 19.8gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
