Gajar Ke Tukde

Carrot stuffed pancakes with rabdi. This recipe is from FoodFood TV channel

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Gajar Ke Tukde
Main Ingredients Refined flour, Milk
Cuisine Indian
Course Mithais
Prep Time 16-20 minutes
Cook time 26-30 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Gajar Ke Tukde

  • Refined flour
  • 3 tablespoons Milk
  • 1/2 cup Milk
  • 1 1/2 teaspoons Ghee,to seal + to shallow fry
  • a few Saffron (kesar)
  • 1 tablespoon Sugar
  • For stuffing
  • 300 grams Carrots,grated
  • 1 1/2 tablespoons Ghee
  • 25-30 Almonds
  • 1/4 cup Sugar
  • 1/4 cup Milk powder
  • For garnishing
  • as required Rabdi


  1. For the pancakes take refined flour in a bowl, add milk gradually and whisk till smooth. Add 1½ tsps ghee and sugar and mix. Add saffron and mix. Let the batter rest for 5-7 minutes. For the stuffing heat ghee in a non stick pan, add carrots and sauté. Crush almonds. Add sugar to carrots and mix well.
  2. Cover and cook. Heat 1 tbsp ghee in another non stick pan, pour a ladle of batter and rotate the pan to spread it evenly all around. Let it cook. When carrots soften, add milk powder and almonds and mix well. Switch off the heat. When the underside of the pancake is done, turn it over.
  3. Place some carrot mixture on one corner and fold the other side of the pancake over to make a semicircle. Fold one corner over the other to make a triangle. Make more pancakes similarly. Transfer onto a serving plate, drizzle some rabdi over and serve immediately.