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| Main Ingredients | Carrots, Dates |
| Cuisine | Indian |
| Course | Desserts |
| Prep Time | 26-30 minutes |
| Cook time | 31-40 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Gajar Aur Khajur Ka Halwa
- 8-10 medium Carrots grated
- 3/4 cup Dates seeded and chopped
- Olive oil
- 1/2 cup Sugar
- 2 cup Skimmed milk
- 1/2 cup Khoya/mawa
- 8-10 Cashewnuts chopped
- 1/2 teaspoon Green cardamom powder
- 8-10 Almonds, blanched and slivered
Method
- Heat olive oil in a kadai (wok). Add grated carrots and sugar and cook for about five minutes.
- Add milk and continue to cook for six to eight minutes.
- Add khoya (reduced milk), dates, cashewnuts and green cardamom powder and mix.
- Cook for ten to fifteen minutes or till almost dry. Serve hot garnished with almond slivers.
Nutrition Info
| Calories | 1792 |
| Carbohydrates | 263.9 |
| Protein | 39.7 |
| Fat | 64.1 |
| Other Fiber | Fiber- 39.1gm |
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