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Gajar Aur Khajur Ka Halwa

Simply delicious - grated carrots and chopped dates cooked with milk and sugar. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor in Recipes Course
New Update
Gajar Aur Khajur Ka Halwa
Main Ingredients Carrots, Dates
Cuisine Punjabi
Course Desserts
Prep Time 11-15 minutes
Cook time 6-10 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Gajar Aur Khajur Ka Halwa

  • 10 medium Carrots grated
  • 3/4 cup Dates seeded and chopped
  • 1/2 cup Sugar
  • 2 cups Skimmed milk
  • 8-10 Cashewnuts roughly chopped
  • 1/2 teaspoon Green cardamom powder
  • 2 tablespoons Ghee

Method

  1. Heat a kadai. Add grated carrots and sugar and cook for about five minutes.
  2. Add milk and continue to cook. Add dates, cashewnuts, green cardamom powder and mix.
  3. Cook for ten to fifteen minutes. When dry and cooked add ghee. Mix well. Serve hot.

Nutrition Info

Calories 1464
Carbohydrates 261.8
Protein 21.7
Fat 36.5
Other Fiber 47.8gm
#Carrots #Cashewnuts #Dates #Ghee #Green cardamom powder #Skimmed milk #Sugar
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