Gado Gado

A classic Indonesian salad made with green beans, potatoes and carrots drizzled with luscious peanut sauce. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Vegetables, Peanuts
Cuisine Indonesian
Course Salads
Prep Time 26-30 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Gado Gado

  • 2 medium Vegetables boiled, 1 inch batons
  • 15-20 Peanuts blanched, 1 inch pieces
  • 2 medium Carrots blanched, 1 inch batons
  • 1 medium Cucumber cut into batons
  • 1 cup Bean sprouts
  • 1 cup Peanuts roasted
  • 1 tablespoon Jaggery (gur) grated
  • 1 tablespoon Tamarind pulp
  • 1/2 teaspoon Red chilli powder
  • to taste Salt


  1. Grind ingredients of the peanut sauce with one-fourth cup of water to a smooth paste.
  2. Place salad ingredients in a large bowl and add prepared peanut sauce.
  3. Toss well and refrigerate for twenty to thirty minutes.
  4. Serve chilled.

Nutrition Info

Calories 1546
Carbohydrates 137.8
Protein 64.8
Fat 81.4
Other Fiber Fiber- 40.8gm