How to make Gado Gado -
A classic Indonesian salad made with green beans, potatoes and carrots drizzled with luscious peanut sauce.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Vegetables, Peanuts (मूंगफली)
Cuisine : Indonesian
Course : Salads
For more recipes related to Gado Gado checkout Grilled Vegetable Salad With Honey Mustard And Chi, Grilled Vegetable Salad With Honey Mustard And Chi. You can also find more Salads recipes like Tuna Pasta Salad, Chilled Melon Ball Salad, Avocado And Baby Corn Salad, Poached Fish And Dill Salad.
Gado Gado Recipe Card
Indonesian cuisine is one of the most flavourful, exciting and colourful cuisines in the world. It is also diverse mainly because Indonesia is world’s largest archipelago composed as it is of approximately 6,000 populated islands. It has more than 300 ethnic groups with that many cuisines.
The variety in Indonesian cuisine is thanks to different influences. Like for example Sumatran cuisine has Middle Eastern and Indian influences whereas Javanese cuisine is mostly indigenous with a bit of Chinese influence. The cuisines of Eastern Indonesia are similar to Polynesian and Melanesian cuisine.
Prep Time : 26-30 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Gado Gado Recipe
Vegetables boiled, 1 inch batons 2 medium
Peanuts blanched, 1 inch pieces 15-20
Carrots blanched, 1 inch batons 2 medium
Cucumber cut into batons 1 medium
Bean sprouts 1 cup
FOR PEANUT SAUCE
Peanuts roasted 1 cup
Jaggery (gur) grated 1 tablespoon
Tamarind pulp 1 tablespoon
Red chilli powder 1/2 teaspoon
Salt to taste
Method
Step 1
Grind ingredients of the peanut sauce with one-fourth cup of water to a smooth paste.
Step 2
Place salad ingredients in a large bowl and add prepared peanut sauce.
Step 3
Toss well and refrigerate for twenty to thirty minutes.
Step 4
Serve chilled.
Nutrition Info
Calories : 1546 Kcal
Carbohydrates : 137.8 gm
Protein : 64.8 gm
Fat : 81.4 gm
Other : Fiber- 40.8gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
