Funnel Cake

Ingredients list for Funnel Cake

• 4 cup Refined flour (maida)
• 1 tablespoon Baking powder
• 1/2 teaspoon Salt
• 1 cup brown sugar/jaggery
• 3 Eggs
• 2 cups Milk
• 1/2 teaspoon Vanilla essence
• for deep-frying Oil
• for dusting Icing sugar

Method

1. Sieve together flour, baking powder and salt into a bowl. Add brown sugar and mix.
2. Cream eggs, milk and vanilla essence, in another bowl, till light. Fold in the flour mixture till smooth. Transfer the mixture into a piping bag.
3. Heat sufficient oil in a pan. Pipe out small discs and deep-fry till golden and crisp all around. Drain on absorbent paper.
4. Dust icing sugar on top and serve hot.

Nutrition Info