Funnel Cake

These cakes are not baked but deep fried - a Canadian speciality This is a Sanjeev Kapoor exclusive recipe.

New Update
Funnel Cake
Main Ingredients Refined flour (maida), Baking powder
Cuisine American
Course Desserts
Prep Time 0-5 minutes
Cook time 26-30 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Non Veg

Ingredients list for Funnel Cake

  • 4 cup Refined flour (maida)
  • 1 tablespoon Baking powder
  • 1/2 teaspoon Salt
  • 1 cup brown sugar/jaggery
  • 3 Eggs
  • 2 cups Milk
  • 1/2 teaspoon Vanilla essence
  • for deep-frying Oil
  • for dusting Icing sugar


  1. Sieve together flour, baking powder and salt into a bowl. Add brown sugar and mix.
  2. Cream eggs, milk and vanilla essence, in another bowl, till light. Fold in the flour mixture till smooth. Transfer the mixture into a piping bag.
  3. Heat sufficient oil in a pan. Pipe out small discs and deep-fry till golden and crisp all around. Drain on absorbent paper.
  4. Dust icing sugar on top and serve hot.

Nutrition Info

Calories 3234
Carbohydrates 562.3
Protein 86.3
Fat 70.8
Other Fiber Iron- 22.2mg