Fruity Bread And Butter Pudding

Ingredients list for Fruity Bread And Butter Pudding

• 1 Pear cubed
• 1 Bread cubed
• 6 slices Bread
• 3 tablespoons Butter
• 1/4 cup Raisins
• 2 cups Milk
• 1/2 cup Sugar
• 4 Eggs
• 1 teaspoon Vanilla essence

Method

1. Preheat oven to 180 °C/350 °F. Butter the bread slices and cut them in triangles. Put the pear and mango cubes in a baking dish.
2. Spread the bread triangles over the fruits so that they are fully covered. Sprinkle raisins.
3. Heat milk in a pan. Add sugar to the milk and stir till it dissolves but do not let it boil. Break eggs into a bowl and whip. Add the hot milk to the eggs and whip continuously till well mixed. Add vanilla essence and mix.
4. Pour this mixture over the bread and fruits in the baking dish through a sieve. Bake in the preheated oven for forty minutes.
5. Serve hot or cold.

Nutrition Info