Fruit Sasam

Ingredients

• 3/4 cup bananas, cut into 1 inch cubes
• 1/2 cup pineapple, cut into 1 inch cubes
• 1/2 cup orange segments skinned and halved
• 1/4 cup seedless grapes
• 3/4 cup scraped coconut
• 2 bedgi whole dry chillies seeded and roasted
• 1/4 teaspoon mustard seeds
• 1 teaspoon tamarind pulp
• 2 tablespoons jaggery (gur), grated
• Salt to taste

Method

1. Grind together the coconut, red chillies, mustard seeds, tamarind pulp with one-fourth cup of water into a coarse paste.
2. Add jaggery and grind once again. Mix the fruits with salt and the ground masala. Serve cold.

Nutrition Info