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| Main Ingredients | Mackerels, Red chilli powder |
| Cuisine | Maharashtrian |
| Course | Snacks and Starters |
| Prep Time | 26-30 minutes |
| Cook time | 11-15 minutes |
| Serve | 2 |
| Taste | Spicy |
| Level of Cooking | Moderate |
| Others | Non Veg |
Ingredients list for Fried mackerels
- 4 Mackerels slit
- 4 tablespoons Red chilli powder
- 2 teaspoons Ginger paste
- 2 teaspoons Garlic paste
- to taste Salt
- 4 teaspoon Rice powder
- 2 tablespoons coriander leaves chopped
- to deep fry Coconut oil
Method
- In a bowl mix together garlic paste, ginger paste, red chilli powder, rice flour, salt, mutton masala and coriander leaves.
- Mix well. Marinate the fish with the mixture and set aside for half an hour.
Heat coconut oil in a kadai and deep fry the fish till crisp and golden. Remove on an absorbent paper and serve hot.
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