Fried mackerels

Mackerels marinated in ginger-garlic paste, red chilli powder, mutton masala and deep fried.

New Update
Main Ingredients Mackerels, Red chilli powder
Cuisine Maharashtrian
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 11-15 minutes
Serve 2
Taste Spicy
Level of Cooking Moderate
Others Non Veg

Ingredients list for Fried mackerels

  • 4 Mackerels slit
  • 4 tablespoons Red chilli powder
  • 2 teaspoons Ginger paste
  • 2 teaspoons Garlic paste
  • to taste Salt
  • 4 teaspoon Rice powder
  • 2 tablespoons coriander leaves chopped
  • to deep fry Coconut oil


  1. In a bowl mix together garlic paste, ginger paste, red chilli powder, rice flour, salt, mutton masala and coriander leaves.
  2. Mix well. Marinate the fish with the mixture and set aside for half an hour.
    Heat coconut oil in a kadai and deep fry the fish till crisp and golden. Remove on an absorbent paper and serve hot.