Amshe-tikshe means sour and spicy in Konkani. This highly flavourful curry of mackerel is a popular Goan dish that is cooked often in most Goan homes. You try it out and you too will want to make it as often as you can. Serve it with steamed rice and feel satiated.
Mackerel is an oily fish having high amounts of Omega 3 fats which are known to reduce high blood pressure and bad cholesterol levels. Here is a great recipe for the fish lovers. Mackerels stuffed with a highly flavourful masala, rolled in semolina and shallow-fried till crisp.
Mackerels marinated in a vibrant green coconut chutney, then shallow-fried to a perfect golden crisp. This is a Sanjeev Kapoor exclusive recipe.
Mackerels marinated in green coconut chutney and shallow-fried till golden This is a Sanjeev Kapoor exclusive recipe.
Seafood lovers’ delight – mackerels cooked in a spicy and flavourful masala. This is a Sanjeev Kapoor exclusive recipe.
Mackerels cooked in a sour and spicy coconut masala flavoured with tirfal. This is a Sanjeev Kapoor exclusive recipe.
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