How to make Fried Noodle Bhel-SK Khazana -
The popular bhel in a Chinese avatar
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Noodles (नूडल्ज़ ), Oil (ऑइल)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Fried Noodle Bhel-SK Khazana checkout Noodle Cakes with Sliced Chicken, Veggie Soya Noodles, Chinese Bhel, Noodle And Vegetable Packets . You can also find more Snacks and Starters recipes like Pizza Topped Focaccia Power Idli Masala Papad Jain Mysore Masala Dosa
Fried Noodle Bhel-SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 21-25 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Fried Noodle Bhel-SK Khazana Recipe
Noodles boiled 200 grams
Oil to deep fry
Onion finely chopped 4 tablespoons
Bean sprouts 1/2 cup
Peanuts roasted and crushed 4 tablespoons
Raw mango finely chopped 2 tablespoons
Medium potatoes boiled, peeled and mashed 2
Green chutney 2 tablespoons
Tamarind chutney 2 tablespoons
Schezwan sauce 2 tablespoons
Salt to taste
Spring onion greens sliced 2 tablespo for garnish
Method
Step 1
Heat sufficient oil in a kadai. Deep-fry noodles till golden brown and crisp. Drain on absorbent paper.
Step 2
Transfer fried noodles in a bowl and crush lightly. Add onions, bean sprouts, peanuts, mangoes, potato, green chutney, tamarind chutney, Schezwan sauce and salt and mix well. Add spring onion greens and mix well.
Step 3
Garnish with some spring onion greens and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
