Fried Gnocchi

Gnocchi is mostly shallow-fried but they taste just as good when deep-fried. This is a Sanjeev Kapoor exclusive recipe.

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Fried Gnocchi
Main Ingredients Potatoes, Refined flour (maida)
Cuisine Italian
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 21-25 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Fried Gnocchi

  • 2 medium Potatoes boiled and peeled
  • ½ cup + 2 tablespoons Refined flour (maida)
  • to taste Salt
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion powder
  • a pinch Nutmeg powder
  • 1/2 teaspoon Paprika powder
  • 1/2 teaspoon Lemon pepper
  • Oil for frying+ for greasing
  • 2 tablespoons Parmesan cheese powder


  1. Take a medium size bowl and add potatoes into it. Sprinkle some water and microwave it for 2 minutes.
  2. Take a large mixing bowl; add ½ cup refined flour, salt, garlic powder, onion powder, nutmeg powder, paprika powder, lemon pepper, mix well.
  3. Remove the potatoes from microwave and grated it when the potatoes are still hot.
  4. Add the grated potato into the refined flour mixture and knead it into soft dough.
  5. Add parmesan cheese powder and knead well.
  6. Grease the palm with some oil; take a small portion of the dough and shape it to a tiny ball.
  7. Coat the fork with some refined flour, place the portion of dough over it and roll to prepare the gnocchi.
  8. Heat sufficient oil in a kadhai; add the shaped gnocchi and fry them on medium heat for three to four minutes or till it turns golden brown in colour.
  9. Remove the fried gnocchi on an absorbent paper and serve immediately.

Nutrition Info

Calories 1555
Carbohydrates 273.3
Protein 41.4
Fat 32.9
Other Fiber Zinc- 2.9mg