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Main Ingredients | Potatoes, Refined flour (maida) |
Cuisine | Italian |
Course | Snacks and Starters |
Prep Time | 6-10 minutes |
Cook time | 21-25 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Fried Gnocchi
- 2 medium Potatoes boiled and peeled
- ½ cup + 2 tablespoons Refined flour (maida)
- to taste Salt
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion powder
- a pinch Nutmeg powder
- 1/2 teaspoon Paprika powder
- 1/2 teaspoon Lemon pepper
- Oil for frying+ for greasing
- 2 tablespoons Parmesan cheese powder
Method
- Take a medium size bowl and add potatoes into it. Sprinkle some water and microwave it for 2 minutes.
- Take a large mixing bowl; add ½ cup refined flour, salt, garlic powder, onion powder, nutmeg powder, paprika powder, lemon pepper, mix well.
- Remove the potatoes from microwave and grated it when the potatoes are still hot.
- Add the grated potato into the refined flour mixture and knead it into soft dough.
- Add parmesan cheese powder and knead well.
- Grease the palm with some oil; take a small portion of the dough and shape it to a tiny ball.
- Coat the fork with some refined flour, place the portion of dough over it and roll to prepare the gnocchi.
- Heat sufficient oil in a kadhai; add the shaped gnocchi and fry them on medium heat for three to four minutes or till it turns golden brown in colour.
- Remove the fried gnocchi on an absorbent paper and serve immediately.
Nutrition Info
Calories | 1555 |
Carbohydrates | 273.3 |
Protein | 41.4 |
Fat | 32.9 |
Other Fiber | Zinc- 2.9mg |
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