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| Main Ingredients | Squids, Refined flour (maida) |
| Cuisine | Fusion |
| Course | Snacks and Starters |
| Prep Time | 0-5 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Non Veg |
Ingredients list for Fried Calamari
- 4-5 Squids cleaned and cut into ½ cm rings
- ¾ cup Refined flour (maida)
- to taste Salt
- to taste Crushed black peppercorns
- for deep-frying Oil
- For dip -
- ½ cup Mayonnaise
- 2 teaspoons Garlic chopped
- ½ tablespoon lemon juice
- For garnishing -
- a few Parsley
- a few Lemon wedges
Method
- In a zip lock bag add flour, salt, pepper and squids. Close the bag and shake it.
- Strain the ingredients of the bag in a bowl through a strainer.
- Deep fry the squids till golden brown in colour. Set aside.
- In a bowl take mayonnaise, lemon juice and garlic mix well.
- Serve the mayo dip with fried hot calamari. Garnished with sprig of parsley and lemon wedges.
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