Fried Calamari

Ingredients list for Fried Calamari

• 4-5 Squids cleaned and cut into ½ cm rings
• ¾ cup Refined flour (maida)
• to taste Salt
• to taste Crushed black peppercorns
• for deep-frying Oil
• For dip -
• ½ cup Mayonnaise
• 2 teaspoons Garlic chopped
• ½ tablespoon lemon juice
• For garnishing -
• a few Parsley
• a few Lemon wedges

Method

1. In a zip lock bag add flour, salt, pepper and squids. Close the bag and shake it.
2. Strain the ingredients of the bag in a bowl through a strainer.
3. Deep fry the squids till golden brown in colour. Set aside.
4. In a bowl take mayonnaise, lemon juice and garlic mix well.
5. Serve the mayo dip with fried hot calamari. Garnished with sprig of parsley and lemon wedges.