New Update
" frameborder="0" allowfullscreen>
| Main Ingredients | Kiwi, Pomegranate pearls |
| Cuisine | Indian |
| Course | Salads |
| Prep Time | 51-60 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Tangy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 2 kiwi, cut into 1 inch cubes
- 1/2 cup pomegranate pearls
- 1/2 cup orange segments
- 1/2 cup sweet lime segments
- 1 medium apple, cut into 1 inch cubes
- 1/4 cup halved green grapes
- 1/4 cup halved black grapes
- 1/2 tablespoon red chilli powder
- 1 1/2 tablespoons chaat masala
- Rock salt (sendha namak) to taste
- 1 tablespoon lemon juice
Method
- Place the kiwi fruits, pomegranate pearls, orange and sweet lime segments, apple, green and black grapes in a large bowl and place in the refrigerator to chill thoroughly.
- Just before serving sprinkle red chilli powder, chaat masala and rock salt. Add lemon juice and toss the fruits well. Serve immediately.
Nutrition Info
| Calories | 331 |
| Carbohydrates | 75.2 |
| Protein | 4.8 |
| Fat | 1.2 |
| Other Fiber | Fiber- 6.6gm |
Advertisment
