Fresh Apple Salsa

This refreshing apple salsa combines crisp Washington apples with vibrant herbs and a hint of spice, creating a delightful topping for toasted baguette slices. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 19 Mar 2021 in Recipes Veg

New Update

Main Ingredients	Washington Apples (Red Delicious), Lemon juice
Cuisine	Fusion
Course	Salads
Prep Time	1-1.30 hour
Cook time	0-5 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients

3 Washington apples (Red Delicious)
2 tablespoons lemon juice
1/2 small bunch fresh coriander leaves
1/2 small bunch fresh parsley leaves
1 large onion, finely chopped
1 green chilli, finely chopped
Salt to taste
Crushed black peppercorns to taste
Toasted baguette slices to serve
Lemon wedge to garnish
Fresh coriander sprig to garnish

Method

Finely chop Washington Apples and transfer it into a large bowl. Add lemon juice and mix well.
Finely chop coriander leaves and parsley leaves and transfer both into the same bowl.
Add onion, green chillies, salt and crushed black peppercorns and mix well. Set aside for 1 hour.
Transfer the salsa into a serving bowl and place it on a serving platter. Place toasted baguette slices on the platter, top them with some salsa. Garnish the salsa in the bowl with a lemon wedge and coriander sprig and serve immediately.

#Black peppercorns #Fresh coriander leaves #Green chillies #Lemon juice #Salt #Washington Apples (Red Delicious)