How to make French Onion Dip -

Dip made with spring onions, sour cream and flavoured with lemon zest.

Sanjeev Kapoor

This recipe is contributed by Member VINA JHAVERI.

Main Ingredients : Spring Onion (हरा प्याज़ ), Sour Cream (सार क्रीम )

Cuisine : French

Course : Pickles, Jams and Chutneys

You can also find more Pickles, Jams and Chutneys recipes like Coconut Sambol Kele Ki Chutney Methia Keri Plum Dip (Chutney)

French Onion Dip

French Onion Dip Recipe Card


French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine.  It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education. 
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for French Onion Dip Recipe

  • Spring Onion finely chopped 1/2 cup

  • Sour Cream 2 cups

  • coriander leaves chopped 2 tablespoons

  • Cumin powder 1 teaspoon

  • Red chilli powder 1 teaspoon

  • Salt to taste

  • Black peppercorns 1/4 teaspoon

  • Lemon zest 1/4 teaspoon

  • Lemon juice 1/2 teaspoon


Step 1

In a bowl combine together spring onions, sour cream, chopped coriander, cumin powder, red chilli powder, salt, crushed black peppercorns, lemon zestand lemon juice. Serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.