Fish Patties-SK Khazana

Ingredients list for Fish Patties-SK Khazana

• 250 grams Boneless fish cut into cubes and boiled
• 3 Large potatoes boiled, peeled and mashed
• 1 tablespoon Ginger-garlic paste
• 1 tablespoon Coriander powder
• 1/2 teaspoon Turmeric powder
• 2-3 Green chillies finely chopped
• to taste Salt
• to shallow fry Oil
• to serve Onion rings
• to serve Lemon wedges

Method

1. Put fish pieces in a bowl. Add potatoes, ginger-garlic paste, coriander powder, turmeric powder, green chillies and salt, mash and mix well.
2. Divide the mixture into equal portions and shape into patties and keep them on a greased plate.
3. Heat some oil on a non-stick tawa. Place the patties on it and drizzle some oil on each of them.
4. Shallow-fry, turning sides, till evenly golden brown on both sides. Drain on absorbent paper.
5. Serve hot with onion rings and lemon wedges.