How to make Fish Cutlet -

Minced fish fillets mixed with onions and other masalas, shaped into cutlets and deep fried.

Sanjeev Kapoor

This recipe is contributed by Member dr. chitra phil.

Main Ingredients : Fish Fillet (फिश फिले), Bread Crumbs (ब्रेड क्रम)

Cuisine : French

Course : Snacks and Starters

For more recipes related to Fish Cutlet checkout Fish Cutlet, Grilled Fish Fingers, Fish Cakes With Cucumber Relish, Crispy Fried Fish . You can also find more Snacks and Starters recipes like Chicken Noisette Poached Eggs On Vegetables Keema Pav - SK Khazana Papad Rolls

Fish Cutlet

Fish Cutlet Recipe Card


French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine.  It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education. 
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Fish Cutlet Recipe

  • Fish Fillet 500 grams

  • Bread Crumbs 2 teaspoons

  • Bread slice soaked in water 2

  • Green chillies chopped 2

  • Garam masala 1/2 teaspoon

  • Cornflour/ corn starch 1 tablespoon

  • coriander leaves 1/2 bunch

  • Salt to taste

  • Turmeric powder 1/2 teaspoon

  • Egg 1

  • Bread crumbs 1 cup

  • Oil for frying


Step 1

In a bowl mix together fish mince, ginger garlic paste, soaked bread slice, green chillies,garam masala, cornflour,coriander leaves, salt and turmeric powder.

Step 2

Mix well. Divide into equal portions and shape to form cutlets.Break the egg in a bowl and whisk it well. Dip the cutlets in the dip mixture and roll them in bread crumbs.

Step 3

Heat oil in a kadai and deep fry the cutlets till golden and crisp. Drain and remoce on absorbent paper. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.