Fish Cutlet

Minced fish fillets mixed with onions and other masalas, shaped into cutlets and deep fried.

New Update
Main Ingredients Fish Fillet, Bread Crumbs
Cuisine French
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg

Ingredients list for Fish Cutlet

  • 500 grams Fish Fillet
  • 2 teaspoons Bread Crumbs
  • 2 Bread slice soaked in water
  • 2 Green chillies chopped
  • 1/2 teaspoon Garam masala
  • 1 tablespoon Cornflour/ corn starch
  • 1/2 bunch coriander leaves
  • to taste Salt
  • 1/2 teaspoon Turmeric powder
  • 1 Egg
  • 1 cup Bread crumbs
  • for frying Oil


  1. In a bowl mix together fish mince, ginger garlic paste, soaked bread slice, green chillies,garam masala, cornflour,coriander leaves, salt and turmeric powder.
  2. Mix well. Divide into equal portions and shape to form cutlets.Break the egg in a bowl and whisk it well. Dip the cutlets in the dip mixture and roll them in bread crumbs.
  3. Heat oil in a kadai and deep fry the cutlets till golden and crisp. Drain and remoce on absorbent paper. Serve hot.