How to make Farm House Fruit Cake -
Mixed dry fruits and fruity cake.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Refined FLour, Mixed dry fruits
Cuisine : American
Course : Desserts
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For more recipes related to Farm House Fruit Cake checkout Microwave Chocolate Cake, Chandrakala, Very Low Fat Brownies, Mini Doughnut Cake . You can also find more Desserts recipes like Caramelized Banoffee Eclair Sandwich Tropical Fruit Kebab With Chocolate Dip Pumpkin Cake Chocolate Hot Cross Buns - SK Khazana
Farm House Fruit Cake Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 26-30 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Farm House Fruit Cake Recipe
Refined FLour 2 cups
Mixed dry fruits chopped 1/2 cup
Tutti frutti chopped 1/2 cup
candied peel chopped 1/2 cup
Eggs 3
Brown sugar 1 cup
Baking powder 1/2 teaspoon
Baking soda 1/2 teaspoon
Cinnamon powder 1/2 teaspoon
Buttermilk 3/4 cup
Oil 1/2 cup
Honey 1 tablespoon
Method
Step 1
Preheat oven to 180°C. Break eggs into a bowl and beat with a hand blender. Add brown sugar and continue to beat till sugar dissolves. Sift refined flour, baking powder, baking soda and cinnamon powder into the egg mixture and mix lightly.
Step 2
Add buttermilk and mix with the blender. Add oil and blend again. Add tutti-fruity, candied peel, cashewnuts-raisins and mix with a light hand. Add honey and mix.
Step 3
Pour the batter into a silicon cake mould and bake in the preheated oven for 45 minutes. Let it cool before demoulding. Cut into thick slices and serve.
Nutrition Info
Calories : 237 Kcal
Carbohydrates : 128.3 gm
Protein : 12.7 gm
Fat : 31.0 gm
Other : 2.4
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
