Farm House Fruit Cake

Mixed dry fruits and fruity cake. This is a Sanjeev Kapoor exclusive recipe.

New Update
Farm House Fruit Cake
Main Ingredients Refined FLour, Mixed dry fruits
Cuisine American
Course Desserts
Prep Time 26-30 minutes
Cook time 41-50 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Non Veg

Ingredients list for Farm House Fruit Cake

  • 2 cups Refined FLour
  • 1/2 cup Mixed dry fruits chopped
  • 1/2 cup Tutti frutti chopped
  • 1/2 cup candied peel chopped
  • 3 Eggs
  • 1 cup Brown sugar
  • 1/2 teaspoon Baking powder
  • 1/2 teaspoon Baking soda
  • 1/2 teaspoon Cinnamon powder
  • 3/4 cup Buttermilk
  • 1/2 cup Oil
  • 1 tablespoon Honey


  1. Preheat oven to 180°C. Break eggs into a bowl and beat with a hand blender. Add brown sugar and continue to beat till sugar dissolves. Sift refined flour, baking powder, baking soda and cinnamon powder into the egg mixture and mix lightly.
  2. Add buttermilk and mix with the blender. Add oil and blend again. Add tutti-fruity, candied peel, cashewnuts-raisins and mix with a light hand. Add honey and mix.
  3. Pour the batter into a silicon cake mould and bake in the preheated oven for 45 minutes. Let it cool before demoulding. Cut into thick slices and serve.

Nutrition Info

Calories 237
Carbohydrates 128.3
Protein 12.7
Fat 31.0
Other Fiber 2.4