How to make Farali Chiwda -
Delicious crisp fried potatoes makes a great munching recipe.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Potatoes (आलू), Raw peanuts (कच्ची मूंगफली)
Cuisine : Indian
Course : Snacks and Starters
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Farali Chiwda checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley . You can also find more Snacks and Starters recipes like Crunchy Coriander Pomfret, Tea Time Pineapple Cake, Chicken Stuffed Chilli, Open Egg Sandwich-SK Khazana.
Farali Chiwda Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Farali Chiwda Recipe
Potatoes large wafer 2-3
Raw peanuts ½ cup
Green chillies roughly chopped 2-3
Oil for deep-frying
Powdered sugar 2 teaspoons
Rock salt (sendha namak) to taste
Method
Step 1
Peel and grate the potatoes in a bowl filled with water. Set aside for five minutes. Drain excess water and pat dry on a paper towel.
Step 2
Heat sufficient oil in a kadai. Deep-fry on low heat till golden and crisp. Drain on an absorbent paper.
Step 3
Deep-fry the peanuts and the green chillies in the same oil. Drain on an absorbent paper.
Step 4
Mix together the fried potatoes, peanuts, chillies, powdered sugar and rock salt in a bowl.
Step 5
Serve.
Nutrition Info
Calories : 1301 Kcal
Carbohydrates : 103.4 gm
Protein : 30.1 gm
Fat : 85.4 gm
Other : Fiber- 16.1gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
