Eves Pudding

Ingredients list for Eves Pudding

• 3 Apple
• 1 cup Brown Sugar
• 175 grams Butter
• 1 cup Sugar
• 3 Egg
• 1 cup Refined flour (maida)
• 1 teaspoon Baking powder
• as required Milk
• 4 tablespoons Almond powder

Method

1. Quarter apples, core and slice them thinly
   Preheat oven to 180°C. Put the apples in a baking dish. Sprinkle brown sugar over them.
2. Cream together butter and plain sugar with a hand blender till the sugar dissolves. Add eggs, one by one and whisk till creamy.
3. Sieve flour and baking powder into the bowl and mix. Add milk to correct consistency.Add almond powder and mix. Pour the batter over the apples and spread evenly. Bake in the preheated oven for 45 minutes. Serve hot. You can also serve it with ice cream.

Nutrition Info