Eggs and Potato Breakfast

A heavy breakfast meal made with eggs and potatoes. This is a Sanjeev Kapoor exclusive recipe.

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Eggs and Potato Breakfast
Main Ingredients Eggs, Potatoes
Cuisine Fusion
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Eggs and Potato Breakfast

  • 4 Eggs
  • 2-3 medium Potatoes cut into dices with skin
  • 2 tablespoons Olive oil
  • to taste Salt
  • to taste Black peppercorns Crushed
  • 1 tablespoon Garlic chopped
  • 1 medium bunch Spinach chopped
  • 1 medium Red bell pepper chopped
  • 1 medium Green capsicum chopped
  • for garnishing Fresh parsley chopped


  1. Heat olive oil in a non-stick pan. Add potatoes, salt and crushed peppercorns, mix and sauté till crisp.
  2. Add garlic, spinach, bell pepper and capsicum, mix and sauté for five minutes.
  3. Use a spoon to make four holes in the mixture. Gently crack eggs one at a time into each hole, cover and cook for five minutes.
  4. Garnish with parsley and serve hot.

Nutrition Info

Calories 923
Carbohydrates 62.1
Protein 36.7
Fat 58.9
Other Fiber Fiber- 12.6gm