Eggs and Potato Breakfast

Ingredients list for Eggs and Potato Breakfast

• 4 Eggs
• 2-3 medium Potatoes cut into dices with skin
• 2 tablespoons Olive oil
• to taste Salt
• to taste Black peppercorns Crushed
• 1 tablespoon Garlic chopped
• 1 medium bunch Spinach chopped
• 1 medium Red bell pepper chopped
• 1 medium Green capsicum chopped
• for garnishing Fresh parsley chopped

Method

1. Heat olive oil in a non-stick pan. Add potatoes, salt and crushed peppercorns, mix and sauté till crisp.
2. Add garlic, spinach, bell pepper and capsicum, mix and sauté for five minutes.
3. Use a spoon to make four holes in the mixture. Gently crack eggs one at a time into each hole, cover and cook for five minutes.
4. Garnish with parsley and serve hot.

Nutrition Info