Eggs and Potato Breakfast A heavy breakfast meal made with eggs and potatoes. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 16 Nov 2016 in Recipes Course New Update Main Ingredients Eggs, Potatoes Cuisine Fusion Course Snacks and Starters Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Eggs and Potato Breakfast 4 Eggs 2-3 medium Potatoes cut into dices with skin 2 tablespoons Olive oil to taste Salt to taste Black peppercorns Crushed 1 tablespoon Garlic chopped 1 medium bunch Spinach chopped 1 medium Red bell pepper chopped 1 medium Green capsicum chopped for garnishing Fresh parsley chopped Method Heat olive oil in a non-stick pan. Add potatoes, salt and crushed peppercorns, mix and sauté till crisp. Add garlic, spinach, bell pepper and capsicum, mix and sauté for five minutes. Use a spoon to make four holes in the mixture. Gently crack eggs one at a time into each hole, cover and cook for five minutes. Garnish with parsley and serve hot. Nutrition Info Calories 923 Carbohydrates 62.1 Protein 36.7 Fat 58.9 Other Fiber Fiber- 12.6gm #Black peppercorns #Eggs #Fresh parsley #Garlic #Green capsicum #Olive oil #Potatoes #Red bell pepper #Salt #Spinach Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article