How to make Eggs Benedict -
A classic American brunch dish made with eggs made healthy with avocado and salad
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Eggs (अंडे), Burger buns (बर्गर बन्स)
Cuisine : American
Course : Snacks and Starters
For more recipes related to Eggs Benedict checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Egg Chaat, Egg Roll . You can also find more Snacks and Starters recipes like Pulled Chicken Burger Cream Cheese Toast - SK Khazana Moth ke Batashe Baby Corn And Pineapple Sticks
Eggs Benedict Recipe Card
Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
Prep Time : 16-20 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Eggs Benedict Recipe
Eggs 8
Burger buns 4
Extra virgin olive oil for drizzling
Salt to taste
Vinegar 2 teaspoons
Avocados 2
Lemon juice 2 tablespo teaspoon
Medium onion finely chopped 1
Medium tomato finely chopped 1
Medium cucumber peeled and finely chopped 1
Fresh coriander leaves chopped 2 tablespoons
Black peppercorns crushed to taste
Method
Step 1
To make each portion, halve 1 burger bun, drizzle a little extra virgin olive oil on each half, place them in the air fryer basket and cook at 180º C for 4-5 minutes.
Step 2
Heat 2 cups water in a deep non-stick pan, add salt and bring it to a boil. Add ½ tsp vinegar and mix well. Break 1 egg and drop in center of the pan and let it poach. Similarly poach another egg. Transfer the prepared poached eggs on a plate.
Step 3
Take the bun halves out of the air fryer and place on the work top.
Step 4
Halve the avocado, scoop out the flesh of ½ avocado and put into a bowl. Add ½ tablespoon lemon juice and mash with a fork.
Step 5
To make a salad, take onion, tomato, cucumber, coriander leaves, salt, 1 tsp lemon juice and crushed peppercorns in another bowl and mix well.
Step 6
Keep the bun halves on a serving platter, spread some avocado mixture over each half, place a poached egg on each half, put ¼ salad mixture on one side and serve immediately.
Step 7
Make more portions in the same way.
Nutrition Info
Calories : 1281 Kcal
Carbohydrates : 69.6 gm
Protein : 103.3 gm
Fat : 65.7 gm
Other : Vitamin B12- 7.2mcg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
