How to make Eggplant Crostini -
Toasted baguette slices served topped with spicy roasted brinjal mixture.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Eggplants, Soft Baguette
Cuisine : Italian
Course : Snacks and Starters
For more recipes related to Eggplant Crostini checkout Eggplant Cutlets, Eggplant Cutlets-Cook Smart. You can also find more Snacks and Starters recipes like Murgh Makhani Quesadillas Corn Cups Mutton Boti Burger Sweet Adai
Eggplant Crostini Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 26-30 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Eggplant Crostini Recipe
Eggplants /Eggplant roasted and peeled 1 big
Soft Baguette 1
Bhuna masala 65 grams
Onion chopped 2 tablespoons
Butter 4 tablespoons
Garlic freshly crushed 2 tablespoons
Salt to taste
Red chilli powder 1/4 teaspoon
Parsley leaves a few
Green capsicum thin strips a few
Method
Step 1
Slice the baguette thickly and toast them in a hot non-stick tawa. Halve the brinjal vertically and remove seeds. Chop the flesh roughly.
Step 2
Saute bhuna masala and onion for 1 min in a non-stick pan. Add the roasted brinjal and mix well. Mix butter with freshly crushed garlic, salt and red chilli powder well.
Step 3
Remove the bread slices from the tawa, apply the spiced butter generously on them.
Step 4
Top with the brinjal mixture and arrange them on a serving plate. Garnish each slice with a little parsley and a few thin strips of green capsicum and serve immediately.
Nutrition Info
Calories : 883 Kcal
Carbohydrates : 86.5 gm
Protein : 19.1 gm
Fat : 51.3 gm
Other : Choline-327.6
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
