Eggless Sponge Cake

" frameborder="0" allowfullscreen>

Ingredients list for Eggless Sponge Cake

• 140 grams + for dusting Refined flour (maida)
• 1/2 teaspoon Baking powder
• 1/2 teaspoon Baking soda
• 120 grams + for greasing Butter
• 1 cup Condensed milk
• 1 teaspoon Vanilla essence
• 80 ml Milk

Method

1. Preheat oven to 180°C.
2. Sift together refined flour, baking powder and baking soda in a bowl.
3. Combine butter and condensed milk in another bowl. Blend well with an electric blender.
4. Add vanilla essence and blend again.
5. Add flour mixture and blend again to mix.
6. Add milk and blend once again. Mix well with the help of a spatula and set aside for sometime.
7. Grease the cake tin with either butter and dust with flour or line with butter paper. Place batter in it and spread evenly.
8. Put the tin in the preheated oven and bake for 20-25 minutes. Remove from heat and let it cool.
9. Demould, cut into wedges and serve.

Nutrition Info