Eggless Soft Centered Cake

The inside of this cake is as soft as the outside is crusty. This is a Sanjeev Kapoor exclusive recipe.

New Update
Eggless Soft Centered Cake
Main Ingredients Refined flour (maida), Baking powder
Cuisine Fusion
Course Desserts
Prep Time 0-5 minutes
Cook time 31-40 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Eggless Soft Centered Cake

  • 1/2 cup Refined flour (maida)
  • 1/2 teaspoon Baking powder
  • 1/2 teaspoon Soda bicarbonate
  • 6 tablespoons Cocoa powder
  • 1/4 cup Dark chocolate roughly chopped
  • 1/4 cup Butter
  • 1/4 cup Castor sugar (caster sugar)
  • 3/4 cup Thick yogurt
  • 1/2 cup Milk


  1. Preheat oven to 180° C.
  2. Sieve together refined flour, baking powder, soda bicarbonate and cocoa powder into a bowl.
  3. Place dark chocolate and butter in another bowl and melt in a microwave for a minute. Whisk till well blended.
  4. Add castor sugar to the chocolate mixture and mix well. Fold in the flour mixture.
  5. Add yogurt and milk and mix till the mixture is smooth without any lumps.
  6. Pour the mixture into individual silicon muffin moulds, place the moulds on a baking tray. Place the tray in the preheated oven and bake for eight to ten minutes.
  7. Remove the cakes from the moulds and let them cool slightly.
  8. Arrange the cakes on serving plates and serve warm.

Nutrition Info

Calories 1450
Carbohydrates 141
Protein 23.5
Fat 88.6