Eggless Glycerine Cake

As the name suggests there are no eggs in this cake and glycerine but condensed milk add their texture and flavour. This recipe is from FoodFood TV channel

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Eggless Glycerine Cake
Main Ingredients Refined flour , Glycerine
Cuisine Fusion
Course Desserts
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Eggless Glycerine Cake

  • 160 grams Refined flour
  • Glycerine
  • 1/2 teaspoon Baking powder
  • 1/2 teaspoon Soda bicarbonate
  • 120 grams Butter
  • 200 grams Condensed milk
  • 1 tablespoon Vanilla essence
  • 2 tablespoons Glycerine
  • 5 tablespoons Milk


  1. Preheat oven at 180°C. Grease a cake tin.
  2. Sieve together refined flour, baking powder and soda bicarbonate into a bowl. Whisk butter in a large bowl, gradually add condensed milk and whisk to a smooth batter.
  3. Add vanilla essence and glycerine and whisk well. Add flour mixture and milk and mix well.
  4. Pour this mixture into greased cake tin and bake in the preheated oven for 20 minutes.
  5. Transfer onto a serving plate, cool and slice.
  6. Serve at room temperature.

Nutrition Info

Calories 2040
Carbohydrates 37.8
Protein 242.3
Fat 102.1
Other Fiber Calcium- 774.8