Eggless Glycerine Cake

Ingredients list for Eggless Glycerine Cake

• 160 grams Refined flour
• Glycerine
• 1/2 teaspoon Baking powder
• 1/2 teaspoon Soda bicarbonate
• 120 grams Butter
• 200 grams Condensed milk
• 1 tablespoon Vanilla essence
• 2 tablespoons Glycerine
• 5 tablespoons Milk

Method

1. Preheat oven at 180°C. Grease a cake tin.
2. Sieve together refined flour, baking powder and soda bicarbonate into a bowl. Whisk butter in a large bowl, gradually add condensed milk and whisk to a smooth batter.
3. Add vanilla essence and glycerine and whisk well. Add flour mixture and milk and mix well.
4. Pour this mixture into greased cake tin and bake in the preheated oven for 20 minutes.
5. Transfer onto a serving plate, cool and slice.
6. Serve at room temperature.

Nutrition Info