New Update
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Main Ingredients | Refined flour, Fresh yeast |
Cuisine | American |
Course | Snacks and Starters |
Prep Time | 41-50 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Veg |
Ingredients
- 1 cup + 2 tablespoons refined flour
- ½ tablespoon fresh yeast
- 2 tablespoons powdered sugar
- ¼ cup milk
- 2 tablespoons butter
- ½ teaspoon baking powder
- A pinch of salt
- Melted dark chocolate as required
- Colourful sprinklers for garnish
Method
- Take fresh yeast in a small bowl, add ½ tbsp powdered sugar and ¼ cup warm water and mix well. Set aside to activate.
- Heat milk in a non-stick pan, remaining powdered sugar and butter and let it melt. Take it off the heat.
- Take refined flour in a large bowl, add activated yeast, baking powder, salt and milk-butter mixture, mix well and knead into soft dough.
- Cover with a damp muslin cloth and set aside for 15-20 minutes.
- Dust a little flour on the worktop, place the dough on it sprinkle a little flour on top and roll it into ¼ inch thick disc.
- Cut out roundels with a medium-sized cooker cutter. Cut out small roundels from the centre of each with a small cookie cutter to get a doughnut shape. Cover with a damp muslin cloth and set aside for 15 minutes.
- Heat sufficient oil in a kadai, slide in the doughnuts, and deep fry till golden brown. Drain on absorbent paper and set aside to cool.
- Dip half the donuts in melted white chocolate and the remaining in melted dark chocolate and, place them on a wire rack.
- Once the chocolate sets, place them on a serving platter, garnish with colourful sprinkles and serve.
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