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Eggless Donuts

Light, fluffy rings of sweetness, perfectly baked to golden perfection, offering a deliciously indulgent treat without the eggs. This is a Sanjeev Kapoor exclusive recipe.

New Update
Eggless Donuts - SK Khazana

Main Ingredients Refined flour, Fresh yeast
Cuisine American
Course Snacks and Starters
Prep Time 41-50 minutes
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients 

  • 1 cup + 2 tablespoons refined flour 
  • ½ tablespoon fresh yeast
  • 2 tablespoons powdered sugar
  • ¼ cup milk
  • 2 tablespoons butter
  • ½ teaspoon baking powder
  • A pinch of salt
  • Melted dark chocolate as required
  • Colourful sprinklers for garnish

Method

  1. Take fresh yeast in a small bowl, add ½ tbsp powdered sugar and ¼ cup warm water and mix well. Set aside to activate.
  2. Heat milk in a non-stick pan, remaining powdered sugar and butter and let it melt. Take it off the heat.
  3. Take refined flour in a large bowl, add activated yeast, baking powder, salt and milk-butter mixture, mix well and knead into soft dough.
  4. Cover with a damp muslin cloth and set aside for 15-20 minutes.
  5. Dust a little flour on the worktop, place the dough on it sprinkle a little flour on top and roll it into ¼ inch thick disc.
  6. Cut out roundels with a medium-sized cooker cutter. Cut out small roundels from the centre of each with a small cookie cutter to get a doughnut shape. Cover with a damp muslin cloth and set aside for 15 minutes.
  7. Heat sufficient oil in a kadai, slide in the doughnuts, and deep fry till golden brown. Drain on absorbent paper and set aside to cool.
  8. Dip half the donuts in melted white chocolate and the remaining in melted dark chocolate and, place them on a wire rack.
  9. Once the chocolate sets, place them on a serving platter, garnish with colourful sprinkles and serve.
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