Egg and Mayo Sandwich A simple egg and mayo sandwich that can work as a great picnic or lunch snack! This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 Apr 2020 in Recipes Course New Update Advertisment Main Ingredients Eggs, Mayonnaise Cuisine Fusion Course Snacks and Starters Prep Time 11-15 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Egg and Mayo Sandwich 6 Eggs soft boiled and peeled Mayonnaise as required 8 White bread slices 2 Onions small finely chopped 2 tablespoons coriander leaves 3/4 teaspoon Chilli powder Salt to taste Butter for toasting Tomato ketchup to serve Method Take eggs on a plate, lightly mash using a fork. Add onion, chopped coriander and chilli powder and salt and lightly mix. Apply mayonnaise on bread slices and place a generous portion of the prepared mixture on one slice of bread and cover with another slice of bread. Heat butter in a non-stick tawa, place the prepared sandwich on it and cook till golden brown. Flip the sandwich and add butter on the sides. Halve the sandwich and serve hot with tomato ketchup. #Butter #coriander leaves #Eggs #Mayonnaise #Onions #Tomato ketchup #White bread slices Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article