Easy-Peasy Tikki

Ingredients list for Easy-Peasy Tikki

• 1/2 cup Broken Wheat
• 1 cup Green Peas
• 1 Green chilli chopped
• 2 teaspoons Chaat masala
• 1/2 cup Fresh coriander leaves chopped
• 2 tablespoons Lemon juice
• 6 cloves Garlic chopped
• to taste Salt
• for dusting Cornflour/ corn starch
• for deep-frying Oil

Method

1. Soak the broken wheat in one cup of hot water for half an hour. Drain and put it in a mixer jar. Add the green peas, green chilli, chaat masala, fresh coriander, lemon juice, garlic and salt and grind together.
2. Transfer the mixture into a bowl. Divide the mixture into sixteen equal portions and shape them into tikkis. Roll them in cornflour. Heat sufficient oil in a non-stick kadai and deep fry the tikkis till light brown. Drain on absorbent paper. Serve hot.

Nutrition Info