Drunken Potatoes Potatoes, onions and mushrooms cooked in red wine. This recipe is from FoodFood TV channel By Sanjeev Kapoor 31 Jul 2015 in Recipes Course New Update Main Ingredients Potatoes, Salt Cuisine Fusion Course Main Course Vegetarian Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Drunken Potatoes 4 large Potatoes to taste Salt 2 medium Onions 5-6 Button mushrooms 5 tablespoons Olive oil 1 tablespoon Butter 2-3 cloves Garlic 2 teaspoons Refined flour (maida) 1 cup Red wine 1 1/2 tablespoons Tomato puree 1/2 teaspoon Black pepper powder Method Peel potatoes and halve them. Trim the sharp edges to soften them. Cook them in 3 cups of water with salt. Roughly chop onions and mushrooms. Heat 1 tbspolive oil and butter in a non stick pan, add onions and sauté. Finely chop garlic and add. Add mushrooms and continue to sauté for 4-5 minutes. Add refined flour and mix well and sauté for 2 minutes. Add red wine and cook. When the potatoes are done, drain all the water and let them dry a bit. Add remaining oil and pan-roast the potatoes on high heat. Add tomato puree, salt and black pepper powder to the sauce and mix well. Add the sauce to the potatoes and cook on low heat till the sauce permeates the potato pieces and thickens. Adjust salt and pepper powder and serve hot. Nutrition Info Calories 1500 Carbohydrates 11.9 Protein 157.2 Fat 88.4 Other Fiber potassium- #Black pepper powder #Butter #Button mushrooms #Garlic #Onions #Potatoes #Red wine #Refined flour (maida) #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article