Drunken Potatoes

Potatoes, onions and mushrooms cooked in red wine. This recipe is from FoodFood TV channel

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Drunken Potatoes
Main Ingredients Potatoes, Salt
Cuisine Fusion
Course Main Course Vegetarian
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Drunken Potatoes

  • 4 large Potatoes
  • to taste Salt
  • 2 medium Onions
  • 5-6 Button mushrooms
  • 5 tablespoons Olive oil
  • 1 tablespoon Butter
  • 2-3 cloves Garlic
  • 2 teaspoons Refined flour (maida)
  • 1 cup Red wine
  • 1 1/2 tablespoons Tomato puree
  • 1/2 teaspoon Black pepper powder


  1. Peel potatoes and halve them. Trim the sharp edges to soften them. Cook them in 3 cups of water with salt.
  2. Roughly chop onions and mushrooms.
  3. Heat 1 tbspolive oil and butter in a non stick pan, add onions and sauté. Finely chop garlic and add.
  4. Add mushrooms and continue to sauté for 4-5 minutes.
  5. Add refined flour and mix well and sauté for 2 minutes.
  6. Add red wine and cook. When the potatoes are done, drain all the water and let them dry a bit.
  7. Add remaining oil and pan-roast the potatoes on high heat.
  8. Add tomato puree, salt and black pepper powder to the sauce and mix well.
  9. Add the sauce to the potatoes and cook on low heat till the sauce permeates the potato pieces and thickens.
  10. Adjust salt and pepper powder and serve hot.

Nutrition Info

Calories 1500
Carbohydrates 11.9
Protein 157.2
Fat 88.4
Other Fiber potassium-