Drunk Chicken-SK Khazana

Ingredients list for Drunk Chicken-SK Khazana

• 6 Chicken drumsticks
• 1/2 cup Dark rum
• 1 tablespoon Ginger-garlic paste
• to taste Black peppercorns crushed
• to taste Salt
• 1 sprig Fresh thyme
• 1 1/2 teaspoons Paprika
• 1 tablespoon Brown sugar
• 1 tablespoon Butter
• 2 tablespoons Oil

Method

1. Put chicken drumsticks in a bowl. Add ginger-garlic paste, crushed peppercorns, salt, thyme and 1 teaspoon paprika, mix well and set aside to marinate for 30 minutes.
2. Heat brown sugar in a non-stick pan. Add rum, remaining paprika and butter, mix and let the butter melt.
3. Add salt, stir to mix and bring to a boil. Cook till the sauce thickens. Remove from heat and set aside.
4. Heat oil in another non-stick pan. Add marinated chicken drumsticks and cook, rotating the drumsticks till they get seared all around. Cover and cook till chicken is browned.
5. Add rum sauce, mix, cover and cook till the chicken is fully done.
6. Serve hot.