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Main Ingredients | Bottle gourd (lauki/doodhi), Ghee |
Cuisine | Gujarati |
Course | Desserts |
Prep Time | 11-15 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Doodhi ni Kheer
- 1 medium Bottle gourd (lauki/doodhi)
- 2 tablespoons Ghee
- ¼ cup Khoya/mawa
- 1½ cups Milk
- 4 Sugar Free Natura Sweet Drops
- 1 tablespoon Almond slivers
- 1 tablespoon Pistachio slivers
- 1 teaspoon Green cardamom powder
Method
- Hollow bottlegourd reserving for serving and grind the pulp to a coarse paste. Transfer in a bowl.
- Heat ghee in a non-stick pan, add ground paste and khoya and sauté till ghee separates.
- Add milk and Sugar Free Natura Sweet Drops and mix well. Cook on medium heat for ten minutes. Add almond and pistachios and mix well.
- Transfer the kheer in the hollowed bottlegourd, garnish with pistachio and almonds and serve immediately.
Nutrition Info
Calories | 719 |
Carbohydrates | 30.2 |
Protein | 20.2 |
Fat | 57.5 |
Other Fiber | Calcium- 841.3mg |
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