Doodhi Halwa

Ingredients list for Doodhi Halwa

• 500 grams Bottle Gourd
• 3 cups Milk
• 3-4 tablespoons Pure ghee
• 1/4 cup Sugar
• 10 Cashewnuts chopped
• 10 Pistachios chopped
• 1/2 teaspoon Green cardamom powder
• tablespoons Vermicelli coloured

Method

1. Peel gourd, scrape out the seeds. Grate it finely. Heat milk and reduce to around two cups.
2. Heat ghee in a pan, add the grated gourd and sauté for five to seven minutes.
3. Add reduced milk and cook, stirring continuously, till all the liquid content has evaporated.
4. Add sugar, cashewnuts and pistachios and green cardamom powder.
5. Cook till the sugar dissolves and the mixture is semi dry.
6. Serve hot or cold garnished with coloured vermicelli.

Nutrition Info