Dhaniya Paneer Kabab

Paneer cubes marinated in coriander chutney and cooked to perfection. This recipe is from FoodFood TV channel

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Dhaniya Paneer Kabab
Main Ingredients Cottage cheese, Coriander seeds
Cuisine Punjabi
Course Snacks and Starters
Prep Time 21-25 minutes
Cook time 26-30 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg

Ingredients list for Dhaniya Paneer Kabab

  • 500 grams Cottage cheese cut into 1 inch cubes
  • 1 tablespoons Coriander seeds
  • 1 teaspoon Cumin seeds
  • 1 inch Ginger
  • 3-4 cloves Garlic
  • 1 cup Fresh coriander leaves roughly chopped
  • 2 Green chillies
  • to taste Salt
  • 1 Lemon
  • 2 tablespoons Hung yogurt
  • 5 tablespoons Extra virgin olive oil
  • a few Cherry tomatoes
  • few Onion rings
  • few Lemon slices
  • few Red capsicum thin strips


  1. Grind together coriander seeds, cumin seeds, ginger, garlic, fresh coriander leaves, green chillies with a little water to a fine paste.
  2. Transfer into a bowl, add salt, juice of 1 lemon and mix well. Add hung yogurt and mix well. Add 2 tbsps extra virgin olive oil and mix well.
  3. Add cottage cheese cubes and mix well and set aside to marinate for 15 minutes. Heat the remaining extra virgin olive oil in a non stick pan. String cottage cheese cubes and cherry tomatoes alternatively on skewers and place them in the pan.
  4. Cook, rotating the skewers from time to time, till the cottage cheese gets cooked evenly all around. Serve hot garnished with onion rings, lemon slice and thin strips of red capsicum.

Nutrition Info

Calories 2050
Carbohydrates 7.5
Protein 93
Fat 181