How to make Deep Pan Pizza Recipe - SK Khazana -

Why go out, when you can make it at home? This classic deep pan pizza recipe is bound to leave you wanting for more!

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Pizza dough, Pizza sauce (पीज़ा सॉस)

Cuisine : Italian

Course : Snacks and Starters

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For more recipes related to Deep Pan Pizza Recipe - SK Khazana checkout Mushroom And Spinach Calzone, Pesto Paneer Pizza, Pizza Burger, Pan Pizza-SK Khazana . You can also find more Snacks and Starters recipes like Fried Fish in Banana Leaves Khatte Meethe Vegetable Seekhs Walnut Crusted Brinjal - SK Khazana Instant Rava Dhokla

Deep Pan Pizza Recipe - SK Khazana

Deep Pan Pizza Recipe - SK Khazana Recipe Card

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Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine.  Italian cuisine is known for its regional diversity each with a distinct taste.  This cuisine today is probably one of the most popular in the world.

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Deep Pan Pizza Recipe - SK Khazana Recipe

  • Pizza dough 250 grams

  • Pizza sauce as required

  • Mozzarella cheese grated 1/2 cup

  • Button mushrooms sliced 3

  • Fresh jalapenos cut into roundels 2-3

  • Mixed capsicum Thin strips 1/4 cup

  • Chicken salami halved 4-5

  • Chicken sausages sliced 3-4

  • Salt to taste

  • Crushed black peppercorns to taste

  • Fresh basil leaves 4-5

Method

Step 1

Preheat the oven at 200˚C.

Step 2

Take a deep baking pan and grease it with some oil.

Step 3

Sprinkle some flour and polenta on the worktop, place the dough over and roll into a disc which is of the size of the deep pan.

Step 4

Gently lift the rolled out disc on the rolling pin and lower it into the deep pan, and press the sides lightly. . Dork it all over with a fork. Place the pan in the preheated oven and bake for 10-15 minutes.

Step 5

Spread pizza sauce all over and sprinkle mozzarella cheese. Top with button mushrooms, jalapenos, mixed capsicum strips, salami and chicken sausages. Sprinkle salt, crushed black peppercorns and hand torn basil leaves.

Step 6

Keep the pan back in the hot oven and bake for 15 minutes.

Step 7

Bring the pan out of the oven, cut into wedges and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.