Deep Pan Pizza Recipe - SK Khazana

Why go out, when you can make it at home? This classic deep pan pizza recipe is bound to leave you wanting for more! This is a Sanjeev Kapoor exclusive recipe.

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Deep Pan Pizza Recipe - SK Khazana

Main Ingredients Pizza dough, Pizza sauce
Cuisine Italian
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 26-30 minutes
Serve 4
Taste Tangy
Level of Cooking Moderate
Others Non Veg

Ingredients list for Deep Pan Pizza Recipe - SK Khazana

  • 250 grams Pizza dough
  • as required Pizza sauce
  • 1/2 cup Mozzarella cheese grated
  • 3 Button mushrooms sliced
  • 2-3 Fresh jalapenos cut into roundels
  • 1/4 cup Mixed capsicum Thin strips
  • 4-5 Chicken salami halved
  • 3-4 Chicken sausages sliced
  • to taste Salt
  • to taste Crushed black peppercorns
  • 4-5 Fresh basil leaves


  1. Preheat the oven at 200˚C.
  2. Take a deep baking pan and grease it with some oil.
  3. Sprinkle some flour and polenta on the worktop, place the dough over and roll into a disc which is of the size of the deep pan.
  4. Gently lift the rolled out disc on the rolling pin and lower it into the deep pan, and press the sides lightly. . Dork it all over with a fork. Place the pan in the preheated oven and bake for 10-15 minutes.
  5. Spread pizza sauce all over and sprinkle mozzarella cheese. Top with button mushrooms, jalapenos, mixed capsicum strips, salami and chicken sausages. Sprinkle salt, crushed black peppercorns and hand torn basil leaves.
  6. Keep the pan back in the hot oven and bake for 15 minutes.
  7. Bring the pan out of the oven, cut into wedges and serve hot.