How to make Dal Rice Vada-SK Khazana -

Ground raw chana dal mixed with cooked rice and some condiments, shaped into vadas and deep fried

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Split Bengal gram (chana dal) (चने की दाल), Cooked Basmati rice (पके हुए बासमती चावल)

Cuisine : Indian

Course : Snacks and Starters

For more recipes related to Dal Rice Vada-SK Khazana checkout Dal Kabab, Dal Vada, Dal Pakwan - SK Khazana, Kalmi Vada-SK Khazana . You can also find more Snacks and Starters recipes like Pasta Sandwich Bhee Aloo Tikki Shaami Kebab Sandwich With Mozzarella Hariyali Paneer

Dal Rice Vada-SK Khazana

Dal Rice Vada-SK Khazana Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 5-6 hour

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Dal Rice Vada-SK Khazana Recipe

  • Split Bengal gram (chana dal) soaked for 5-6 hours and drained 1 cup

  • Cooked Basmati rice 1/2 cup

  • Oil for deep-frying

  • Green chillies finely choppd 1-2

  • Fresh coriander leaves finely chopped 2 tablespoons

  • Salt to taste

  • Black pepper powder to taste

  • Tomato ketchup to serve


Step 1

Heat sufficient oil in a kadai.

Step 2

Grind split Bengal gram into thick and smooth mixture. Transfer into a bowl.

Step 3

Add rice, green chillies, coriander leaves, salt and pepper powder and mix well.

Step 4

Add 1 tablespoon hot oil to the mixture and mix well.

Step 5

Dampen your hand in with water, divide the mixture into equal portions and shape into balls and flatten between your palms to make medium thick vadas.

Step 6

Put the vadas in hot oil and deep-fry on medium heat till golden brown and crisp. Drain on absorbent paper.

Step 7

Serve hot with tomato ketchup.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.