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Main Ingredients | Spinach, Medium onions |
Cuisine | Fusion |
Course | Soups |
Prep Time | 11-15 minutes |
Cook time | 21-25 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Dairy Free Spinach Soup-Cook Smart
- 1 medium bunch Spinach
- 1 1/2 Medium onions
- 1 tablespoon Oil
- 1 tablespoon Garlic finely chopped
- 1 Medium potato
- 1/4 cup Brown rice soaked and drained
- 1 cup Soya milk
- to taste Salt
- to taste Black peppercorns crushed
- for garnish Red capsicum cut into thin strips
Method
- Chop spinach roughly. Quarter onions.
- Heat oil in a deep non-stick pan, add garlic and onions and sauté for a minute. Cut potato in big cubes and add. Add 2 cups water and let the mixture come to a boil.
- Add brown rice and cook till brown rice and potato are done. Add spinach and cook for a minute. Switch off the heat.
- Strain, cool and grind with soya milk to a smooth puree.
- Heat this puree in another deep non-stick pan. Add salt and crushed peppercorns and mix well. Cook for 2-3 minutes.
- Pour the soup into a soup bowl, sprinkle crushed peppercorns, garnish with red capsicum strips and serve immediately.
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