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| Main Ingredients | Spinach, Medium onions | 
| Cuisine | Fusion | 
| Course | Soups | 
| Prep Time | 11-15 minutes | 
| Cook time | 21-25 minutes | 
| Serve | 4 | 
| Taste | Mild | 
| Level of Cooking | Easy | 
| Others | Veg | 
Ingredients list for Dairy Free Spinach Soup-Cook Smart
- 1 medium bunch Spinach
 - 1 1/2 Medium onions
 - 1 tablespoon Oil
 - 1 tablespoon Garlic finely chopped
 - 1 Medium potato
 - 1/4 cup Brown rice soaked and drained
 - 1 cup Soya milk
 - to taste Salt
 - to taste Black peppercorns crushed
 - for garnish Red capsicum cut into thin strips
 
Method
- Chop spinach roughly. Quarter onions.
 - Heat oil in a deep non-stick pan, add garlic and onions and sauté for a minute. Cut potato in big cubes and add. Add 2 cups water and let the mixture come to a boil.
 - Add brown rice and cook till brown rice and potato are done. Add spinach and cook for a minute. Switch off the heat.
 - Strain, cool and grind with soya milk to a smooth puree.
 - Heat this puree in another deep non-stick pan. Add salt and crushed peppercorns and mix well. Cook for 2-3 minutes.
 - Pour the soup into a soup bowl, sprinkle crushed peppercorns, garnish with red capsicum strips and serve immediately.
 
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