How to make Dahiwale Amrud -
Guavas cooked in spicy yogurt gravy.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Yogurt (दही), Guavas (अमरूद)
Cuisine : Indian
Course : Main Course Vegetarian
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Dahiwale Amrud checkout Dahi Bhindi, Dahi Bhindi, Dahi Ki Sabzi, Dahi Wali Arbi . You can also find more Main Course Vegetarian recipes like Goan Style Spinach-SK Khazana, Suran Aloo Subzi, Gobhi Mushroom Chilli Fry, Mustard Paneer with Spinach and Sweet Potatoes.
Dahiwale Amrud Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Dahiwale Amrud Recipe
Yogurt whisked 1/2
Guavas 4 medium
Oil 2 tablespoons
Asafoetida 1/4 teaspoon
Cumin seeds 1/2 teaspoon
Fennel seeds (saunf) 1/2 teaspoon
Red chilli powder 1/4 teaspoon
Coriander powder 1/2 teaspoon
Turmeric powder 1/4 teaspoon
Green chillies chopped 2
Salt to taste
Garam masala powder 1/4 teaspoon
Method
Step 1
Remove the seeds and cut the guavas into small pieces. Heat the oil in a non stick kadai; add the asafoetida, cumin seeds, fennel seeds and guavas and stir to mix.
Step 2
Add the red chilli powder, coriander powder, turmeric powder and green chillies. Mix well.
Step 3
Add the whisked yogurt, salt and garam masala powder and stir to mix.
Step 4
Cook on medium heat for three to four minutes. Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
