New Update
/sanjeev-kapoor/media/post_banners/7e53a5a73e637cc3c16ff96f875b84e9986ada5e5a72261946aeb1654e3b88a0.jpg)
| Main Ingredients | Whole wheat flour, Yogurt |
| Cuisine | Indian |
| Course | Snacks and Starters |
| Prep Time | 11-15 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 1½ cups whole wheat flour
- 2 tablespoons yogurt
- ½ cup fresh fenugreek leaves (methi) chopped
- 2 tablespoons dried fenugreek leaves (kasuri methi)
- 1 teaspoon ginger-green chilli paste
- Salt to taste
- 1 tablespoon oil + to deep fry
Method
- Take whole wheat flour in a bowl, add yogurt, ginger-green chilli paste, salt, ½ tbsp oil, fresh fenugreek leaves, dried fenugreek leaves and sufficient water and knead into a firm dough. Drizzle ½ tbsp oil on top, gently knead again, cover and let it rest for 5 minutes.
- Heat sufficient oil in a kadai.
- Divide into equal balls. Lightly dip each ball in oil and roll out into thick puris.
- Slide the puris, one at a time, into hot oil and deep fry till golden and crispy. Drain on absorbent paper.
- Arrange them on a serving bowl and serve hot.
Advertisment
