Dahi Methi Puri - SK Khazana

Fenugreek leaves give these puris a nice flaovur whereas yogurt makes them soft This is a Sanjeev Kapoor exclusive recipe.

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Dahi Methi Puri - SK Khazana

Main Ingredients Whole wheat flour, Yogurt
Cuisine Indian
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Dahi Methi Puri - SK Khazana

  • 1 1/2 cups Whole wheat flour
  • 2 tablespoons Yogurt
  • 1/2 cup Fresh fenugreek leaves (methi) chopped
  • 2 tablespoons Dried fenugreek leaves (kasuri methi)
  • 1 teaspoon Ginger-green chilli paste
  • to taste Salt
  • 1 tablespo to deep fry Oil


  1. Take whole wheat flour in a bowl, add yogurt, ginger-green chilli paste, salt, ½ tbsp oil, fresh fenugreek leaves, dried fenugreek leaves and sufficient water and knead into firm dough. Drizzle ½ tbsp oil on top, gently knead again, cover and let it rest for 5 minutes.
  2. Heat sufficient oil in a kadai.
  3. Divide into equal balls. Lightly dip each ball in oil and roll out into thick puris.
  4. Slide the puris, one at a time, into hot oil and deep fry till golden and crispy. Drain on absorbent paper.
  5. Arrange them on a serving bowl and serve hot.