Dahi Methi Puri - SK Khazana

Main Ingredients	Whole wheat flour, Yogurt
Cuisine	Indian
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Dahi Methi Puri - SK Khazana

• 1 1/2 cups Whole wheat flour
• 2 tablespoons Yogurt
• 1/2 cup Fresh fenugreek leaves (methi) chopped
• 2 tablespoons Dried fenugreek leaves (kasuri methi)
• 1 teaspoon Ginger-green chilli paste
• to taste Salt
• 1 tablespo to deep fry Oil

Method

1. Take whole wheat flour in a bowl, add yogurt, ginger-green chilli paste, salt, ½ tbsp oil, fresh fenugreek leaves, dried fenugreek leaves and sufficient water and knead into firm dough. Drizzle ½ tbsp oil on top, gently knead again, cover and let it rest for 5 minutes.
2. Heat sufficient oil in a kadai.
3. Divide into equal balls. Lightly dip each ball in oil and roll out into thick puris.
4. Slide the puris, one at a time, into hot oil and deep fry till golden and crispy. Drain on absorbent paper.
5. Arrange them on a serving bowl and serve hot.