Dahi Ke Kebab

Ingredients list for Dahi Ke Kebab

• 3 cups Hung yogurt
• 1 medium Cornflour chopped
• 1 inch piece Ginger, chopped
• 3-4 Green chillies, chopped
• 1/2 teaspoon Turmeric powder
• 1 teaspoon Red chilli powder
• 1 teaspoon Garam masala powder
• 1/2 tablespoon Dry fenugreek leaves (kasuri methi)
• to taste Salt
• 2 tablespoons Fresh coriander leaves, chopped
• 1 cup Cornflour/ corn starch plus 1/4 cup for rolling
• to deep fry Oil

Method

1. Take hung yogurt in a bowl. Add onion, ginger, green chillies, turmeric powder, red chilli powder, garam masala powder, kasuri methi powder, salt and coriander leaves.
2. Mix. Add one cup of cornflour and mix. Divide into twelve equal portions.
3. Dampen your hands, take a portion of the mixture, roll lightly in cornflour and shape into a kebab (one centimeter thick round). Prepare the other kebabs in the same way.
4. Heat sufficient oil in a kadai and deep fry the kebabs till golden in colour. Remove and place onto an absorbent paper and serve hot with a chutney or sauce.

Nutrition Info