How to make DOUBLE CHOCOLATE BROWNIE - skk -

If you like chocolate, you're going to love this recipe.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : White chocolate chips, Cocoa powder (कोको पावडर)

Cuisine : American

Course : Desserts


DOUBLE CHOCOLATE BROWNIE - skk

DOUBLE CHOCOLATE BROWNIE - skk Recipe Card

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The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world.  They brought with them their local ingredients as well as cooking styles with them.  Yet amidst all these varieties Chinese and Italian cuisines dominate.  
During the 18th and 19th centuries, the Americans developed a number of new foods.  What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.

Prep Time : 21-25 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for DOUBLE CHOCOLATE BROWNIE - skk Recipe

  • White chocolate chips 1/4 cup

  • Cocoa powder 1/4 cup

  • Castor sugar 1 cup

  • Baking powder 1 teaspoon

  • Salt to taste

  • Refined flour (maida) 1 cup + for dusting

  • Vanilla essence 1 teaspoon

  • Oil 1/4 cup

  • Eggs 2

  • Butter for greasing

  • Chocolate hazelnut spread 3 tablespoons

  • Digestive biscuits crushed to garnish

  • Fresh raspberries to garnish

  • Fresh blueberries to garnish

  • Fresh strawberries to garnish

  • Vanilla ice cream to serve

Method

Step 1

Preheat oven to 180˚ C.

Step 2

Take powdered sugar in a bowl, add baking powder, salt, refined flour and cocoa powder and mix well.

Step 3

Add vanilla essence, oil, and break in the eggs and whisk well. Add white chocolate chips and mix well.

Step 4

Grease a glass baking dish with butter and dust with flour.

Step 5

Transfer ½ of the mixture into the baking dish, drizzle chocolate-hazelnut spread and top with the remaining batter. Tap the dish lightly on the worktop, keep the dish in the preheated oven and bake for 35-40 minutes.

Step 6

Remove the dish from the oven and cool slightly. Cut into pieces and arrange them on one corner of a serving platter. Keep a little crushed biscuits on the opposite corner of the platter and keep a quenelle of ice cream on top of it. Garnish the brownie pieces with raspberries, blueberries and strawberries and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.