How to make Curried Mushroom Khari -
This is a delicious snack combining the taste of Khari Biscuits with Mushrooms, which can be served as a starter or snack for any kind of party. Something unique to try
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Khari biscuits, Button mushrooms (बटन मशरूम)
Cuisine : Fusion
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Batter Fried Mixed Nuts Lettuce Parcels Paneer Satay Lachchedar Mathri
Curried Mushroom Khari Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 21-25 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Curried Mushroom Khari Recipe
Khari biscuits 16-20
Button mushrooms chopped 2 cups
Curry powder 1 tablespoon
Olive oil 1 tablespoon
Cumin seeds 1 teaspoon
Green chillies finely chopped 1-2
Garlic chopped 1 tablespoon
Medium onion finely chopped 1
Dried fenugreek leaves (kasuri methi) 1/2 teaspoon
Salt to taste
Processed cheese grated 2 tablespoons
Fresh cream 3 tablespoons
Fresh coriander leaves chopped 1 tablespoon
Fresh coriander sprig to garnish
Method
Step 1
Heat olive oil in a non-stick pan, add cumin seeds and let their colour change.
Step 2
Add green chillies, mix and sauté for 30 seconds. Add garlic, mix and sauté till it turns light brown.
Step 3
Add onion, mix and sauté till it turns translucent. Add curry powder and dried fenugreek leaves and mix well.
Step 4
Add mushrooms, mix and cook for a minute. Add salt, mix and cook for 2-3 minutes.
Step 5
Add processed cheese and mix. Add cream and coriander leaves and mix well.
Step 6
Break a little portion on top of each khari to make a cavity and place them on a serving platter. Fill the mushroom mixture into the cavities and garnish with coriander sprigs. Serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
