Curried Chicken Tea Sandwich Leftover grilled chicken put to good use – mixed with curry powder and used to make sandwiches. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 14 Nov 2016 in Recipes Course New Update " frameborder="0" allowfullscreen> Main Ingredients Curry powder, Leftover grilled chicken Cuisine Fusion Course Snacks and Starters Prep Time 0-5 minutes Cook time 6-10 minutes Serve 3 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Curried Chicken Tea Sandwich 2 teaspoons Curry powder 250 grams Leftover grilled chicken 4 Brown bread slices 1 tablespoon Mayonnaise 2 teaspoons Cream cheese 1 teaspoon Red chilli powder to taste Crushed black peppercorns to taste Salt 3 stalks Spring onion greens chopped as required Butter Method Chop chicken into small pieces and place in a bowl. Add chicken juices from the grilled chicken, mayonnaise, cream cheese, curry powder, red chilli powder, crushed peppercorns, salt and spring onion greens and mix well. Apply butter on bread slices. Spread chicken mixture on two slices and cover with remaining slices. Discard the edges. Cut into triangles and serve immediately. Nutrition Info Calories 878 Carbohydrates 80.2 Protein 89 Fat 22.4 Other Fiber Niacin- 1.3mg #Brown bread slices #Butter #Cream cheese #Crushed black peppercorns #Curry powder #Mayonnaise #Red chilli powder #Salt #Spring onion greens Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article