Crushed Tender Jackfruit

New Update
Main Ingredients Jackfruit pieces, Split skinless black gram (dhuli urad dal)
Cuisine Fusion
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Select Taste
Level of Cooking Moderate
Others Veg

Ingredients list for Crushed Tender Jackfruit

  • 500 grams Jackfruit pieces tender
  • 1 teaspoon Split skinless black gram (dhuli urad dal)
  • 1 tablespoon Oil
  • 1 teaspoon Mustard seeds
  • 1/2 teaspoon Red chilli flakes
  • 2 Garlic cloves crushed
  • 4-5 Curry leaves
  • 1/4 cup Onions finely chopped
  • to taste Salt


  1. Boil jackfruit in 4-5 cups water in a non-stick pan till it becomes softs. Cool boiled jackfruit and crush.
  2. Heat oil in a deep non-stick pan. Add mustard seeds and let them splutter. Add red chilli flakes and split skinless black gram and sauté till it is lightly browned. Add crushed garlic, curry leaves and onion and sauté for 2-3 minutes. Add crushed jackfruit and salt and saute' well for another 5 minutes.
  3. Serve hot.